Welcome and introductions; Overview of the workshop goals; Importance of proper harvesting, drying, and processing techniques for preserving lavender

When to Harvest Lavender: Identifying the right time for harvesting (timing of blooms, peak fragrance, and color); Harvesting Techniques: Best methods for cutting lavender (tools, cutting heights, and safety); Sustainability in Harvesting: How to harvest responsibly without damaging plants; Q&A: Common harvesting questions and tips

Methods of Drying: Different techniques—air drying, hanging, dehydrators, and using silica gel; Conditions for Drying: Ideal environments for drying lavender (temperature, humidity, and airflow); How to Preserve Lavender’s Color and Fragrance: Key factors that affect the quality of dried lavender; Practical Demonstration: Step-by-step demonstration of how to hang and dry lavender properly; Q&A: Troubleshooting drying issues (mold, fading, etc.)

Removing Lavender Buds: Techniques for de-budding the dried lavender stems; Creating Lavender Products: How to use dried lavender for sachets, potpourri, essential oils, and culinary applications; Essential Oils and Other Extracts: A brief overview of lavender distillation and basic oil extraction methods (without equipment); Crafting with Lavender: Simple DIY projects (lavender wreaths, sachets, and more); Hands-On Activity: Attendees create their own lavender sachets or bundles

Common Problems and Solutions: Dealing with pests, moisture issues, and fading fragrance; Preserving Quality Over Time: How to store dried lavender for long-term use; Creative Uses for Dried Lavender: Ideas for incorporating lavender into home décor, gifts, and even culinary dishes

Open floor for final questions and sharing experiences; Recap of key takeaways; Information on further resources, lavender farms, and upcoming workshops; Thank you and closing