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October 18, 2025
3:00 pm EDT
Cloudscape Hill Lavender Farm
In this workshop, we’ll explore the culinary possibilities of this versatile herb. While we won’t be cooking today, we’ll delve into the nuances of using lavender in both sweet and savory dishes, discuss flavor pairings, and provide you with the knowledge, inspiration, and some recipes to confidently incorporate lavender into your own kitchen creations. Get ready to tantalize your taste buds and discover the delightful world of lavender-infused cuisine – and of course, enjoy some lavender treats along the way!
Welcome and Introductions; Overview of Lavender's Culinary History and Uses; Discussing Different Culinary Lavender Varieties
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Exploring Flavor Profiles and Pairings; Lavender with Meats, Poultry, and Fish; Lavender in Vegetarian and Vegan Cuisine; Creative Lavender Seasoning Blends; Q&A and Discussion
Lavender in Baking: Cakes, Cookies, Pastries; Lavender-Infused Desserts: Ice Cream, Sorbet, Mousses; Candies and Confections with Lavender Lavender Beverages: Teas, Infusions, Cocktails; Q&A and Discussion
Short Break with Lavender-Infused Refreshments (e.g., lavender shortbread cookies, lavender lemonade)
Finding High-Quality Culinary Lavender; Drying and Storing Lavender for Optimal Flavor; Lavender Extracts and Essential Oils in Cooking
Sharing and Discussing Favorite Lavender Recipes; Creative Lavender Recipe Ideas and Inspiration; Resources: Cookbooks, Websites, and Online Communities
Open Q&A Session; Encouraging Experimentation and Creativity with Lavender; Closing Remarks and Thank You